RECIPES
Saffron Rosewater Chia Pudding With Apple Compote
Ingredients
The Chia Pudding
4 tablespoons chia seeds (or: Basil seed)
1/2 cup water
1/2 cup coconut milk
2 tablespoons rosewater
1/4 teaspoon cardamom,
Ground1/4 teaspoon Saffron, ground into powder plus 2 teaspoons hot water
2 teaspoons pure maple syrup/ Saffron syrup
For The Apple Compote
1 apple, cored and diced
1 teaspoon coconut sugar
1/2 teaspoon cinnamon
Ground1/4 teaspoon cardamom
Ground1 tablespoon lemon/lime juice
Instructions
To Make The Chia Pudding
Combine the chia seeds/ Basil seed with water, coconut milk, rosewater, and cardamom, stir few times and let it gel. Mix saffron with hot water in a small cup until dissolved. Pour onto the chia pudding and stir to evenly distribute. Then add in the maple syrup/ Saffron syrup.
To Make The Apple Compote
As the chia pudding thickens, add the diced apple to a small pot over medium heat, pour a splash of water, cover and let it cook for 5 minutes or so until tender. Season with coconut sugar, cinnamon, and cardamom, stir and let it cook for 5 more minutes. Remove from heat and drizzle with lemon juice. Layer the chia pudding with apple compote, sprinkle with pistachios if desired.
Related Products
Prepare for yourself saffron-based meals, drinks and desserts to enjoy the exotic taste of saffron.
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