RECIPES
Saffron & Rose Pancakes
Ingredients
1 1/3 cups whole milk
1 1/2 tablespoons white vinegar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sugar
1 teaspoon ground cardamom
1 egg
2 tablespoons butter, melted
2 tablespoons rose water
Saffron syrup
Instructions
PREP TIME 20 minutes COOK TIME 15 minutes MAKES 10 to 12 pancakes
Mix milk and vinegar in a bowl and set aside for 10 minutes.
Mix the flour, baking powder, salt, sugar, and cardamom in a large bowl. Set aside.
After 10 minutes, whisk the egg, butter, and rose water into the milk mixture.
Add the wet ingredients to the dry ingredients, mixing well with a wooden spoon. Do not overmix the batter.
Heat a nonstick pan or a griddle over medium heat.
Pour the batter into the pan with a 1/3-cup measuring cup, to ensure evenly sized pancakes. When bubbles start to appear on the edges of the pancakes and on the surface, flip them using a spatula and finish on the other side. Remove from the pan.
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Prepare for yourself saffron-based meals, drinks and desserts to enjoy the exotic taste of saffron.
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