RECIPES
Ricotta Pancakes in Cardamom Saffron Syrup
Ingredients
1 cup sugar
1/4 tsp saffron
3 cardamom pods
1 cup ricotta cheese drained in a sieve overnight
1 cup flour sifted
1/4 cup Pure Indian Foods Ghee
1/4 cup pistachios chopped
Instructions
Simmer sugar, saffron, cardamom, and 1 cup water in a 1-qt. saucepan over medium heat for 12 minutes.
Mix ricotta, flour, and 3⁄4 cup water in a bowl to make a batter.
Heat ghee in a 12" nonstick skillet over medium-high heat.
Working in batches, spoon 2-tbsp. portions of batter into skillet, and fry until golden, 2-3 minutes.
Arrange pancakes in a shallow dish with sides.
Pour cardamom syrup over top.
Sprinkle with pistachios.
Let soak for 5 minutes before serving
https://blog.pureindianfoods.com/recipe/ricotta-pancakes-in-cardamom-saffron-syrup/
Related Products
Prepare for yourself saffron-based meals, drinks and desserts to enjoy the exotic taste of saffron.
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